We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder. What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you'll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves. If a recipe looks good, but calls for a species of fish you don't have, there's a substitution chart that will give you an alternate choice. Plus, you'll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor.32 Honey-glazed Smoked Salmon. 138 Hot Pepper Pickled Fish. 154 Marva#39;s Guide Service Secret Smoked Fish Recipe, 138 Mousse de Suumon Fume. 145 Northern Beer Bites. 114 Party Trout Dip. 57 Peppercorn Fish Pickles, 152 Pickledanbsp;...
|Title||:||America's Favorite Fish Recipes|
|Author||:||Dick Sternberg, Peggy Ramette|
|Publisher||:||Creative Publishing International - 1992-07-01|