We gathered nearly 150 recipes for all types of game from a variety of game lodges, food writers, and our own expert chefs. Whether you're a dedicated hunter or a cook who buys game from a game farm, you'll enjoy this mouthwatering collection of recipes. The book is divided into sections based on the menu approach. There are sections for appetizers; main dishes; soups, stews and chilies; and a detailed section on sausages and smokehouse specialties. Helpful photo sequences throughout the book show you how to prepare complex recipes. No matter whether you're a first-time deer stalker, a dedicated waterfowler, or a cook who buys game from a grocery store or game farm, there's sure to be a recipe in this book that will help you savor the incomparable flavors of the wild harvest.However, lean bear, boar or javelina steak can be substituted for venison steak, and lean ground bear or boar can be substituted for ground venison. ... COOKING METHOD Moose Tender Tenderloin (whole) Loin steak Loin chop Oven roast, erill Oven roast, broil, grill, panbroil. ... grill, panbroil. panfry, stir-fry ( strips) Less tender Boneless rolled shoulder roast Braise Bone-in chuck roast Braise Big Gameanbsp;...
|Title||:||America's Favorite Wild Game Recipes|
|Author||:||Creative Publishing Editors, Cy Decosse Inc Cy DeCosse Incorporated Creative Publishing international Teresa Marrone|
|Publisher||:||Creative Publishing International - 1994-11-01|