Ron Douglas fires up his outrageously successful Americaas Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the countryas most famous restaurants. When itas grilling season, Ron Douglas, the New York Times bestselling author of Americaas Most Wanted Recipes, likes to do it up big. Not just a few burgers on the grill, but steaks, seafood, corn on the cob, and of course his favorite restaurant remakes. So if youave ever wanted to make the savory grilled dishes from your favorite restaurants in the comfort of your own backyardaand save money in the processathen youare in for a treat! Inside Americaas Most Wanted Recipes At the Grill, youall find more than 150 copycat recipes from the most popular restaurants in the US, including Applebeeas Riblets with Honey Barbecue Sauce, California Pizza Kitchenas Jamaican Jerk Chicken Pizza, the Cheesecake Factoryas SkinnyLicious Grilled Chicken, Famous Daveas Pit Barbeque Ribs, KFCas Honey BBQ Sauce, TGI Fridayas Jack Daniels Grill Glaze, and much, much more. Every dish has been tested and tweaked to taste just like the original. Youall impress your friends and family with these copycat versionsaor by putting a healthy twist on them and preparing the dishes exactly to your liking. Also included in the book is a special grilling guide to help home chefs become the grill master their guests will be raving about all year long. So fire up the grill and get ready to taste your favorite restaurant dishes at home!Atlantic salmon are foundnorth ofMaine and into northern Europe.They areusually labeled Norwegian, Scottish ... For grilling, the thicker piecesof salmon cook more evenly than tail pieces, which cancook too quicklyand dry out. Serving salmonanbsp;...
|Title||:||America's Most Wanted Recipes At the Grill|
|Publisher||:||Simon and Schuster - 2014-05-06|