Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field. It is suitable researchers and students in human nutrition and food science.However, since much of the diet is synthetic there are reported nutrient deficiencies which affect growth and cognitive ... With continuing research, new products and treatment modalities, new guidelines will need to be implemented andanbsp;...
|Title||:||Amino Acids in Human Nutrition and Health|
|Author||:||J. P. Felix D'Mello|
|Publisher||:||CABI - 2012|