Amor y Tacos

Amor y Tacos

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Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to a€œdoa€ Mexicana€”not just tacos but also antojitos (the a€œlittle bitesa€ that are Mexicoa€™s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds. Her inspired, quick, easy-to-make dishes include Garlic Shrimp Tacos with Poblano Chiles, Deep-Fried Fish Tacos with Spicy Coleslaw, Lemon-Garlic Chicken Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), and even a taco stuffed with shredded beef thata€™s been simmered in Coca-Cola.For a special treat, prepare this dishas a vampiro taco (see this page), substituting fajitas for carne asada. Of courseyou can also getback ... the chicken into 1a„2inch cubes. (Freezing the meat for 30 minutes ahead of time makes cutting easier.)anbsp;...

Title:Amor y Tacos
Author:Deborah Schneider
Publisher:Abrams - 2014-11-26


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