The safety and quality of the U.S. food supply depend on a total program of careful microbiological control. Microbiological criteria, which establish acceptable levels of microorganisms in foods and food ingredients, are an essential part of such a program. Says ASM News, qThis book provides not only an informed and objective evaluation of microbiological criteria for a wide variety of foods and specific pathogens and the committee's recommendations regarding those criteria, but it also provides an excellent reference book on the applied microbiological aspects of food quality assurance.q... and Engineering) 1978 Defense standardization and specifications program: Policies, procedures and instructions. Manual ... Federal Register 41(154):33249 -33253. 1976b Food Service Sanitation Manual. DHEW Publ. No. (FDA) 78-2081.
|Title||:||An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients|
|Publisher||:||National Academies - 1985-01-01|