A practical guide to cooking and eating well regardless of financial circumstances explains how to shop and cook with an eye toward future meals while using scraps and leftovers to prepare nutritious, satisfying secondary foods.I always lose some white when I do this and try to remember not to blame myself or my pot or the hen, but the freshness of the egg. II. Poached eggs love to be drizzled with good olive oil and grated with hard cheese, like Parmesan or Pecorinoanbsp;...
|Title||:||An Everlasting Meal|
|Author||:||Tamar Adler, Alice Waters|
|Publisher||:||Simon and Schuster - 2012-06-19|