The authors review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The detailed and practice-oriented explanations make this reviesed and enlarged edition a valuable source of information for food specialists in industry, government authorities and nutritional science.The second group includes such products as marzipan, nougat, and fillings for chocolates and pralines. ... Toxicol Appl Pharmacol 7, 609-618 DGE (1988) Ernahrungsbericht. ... Bio Tec 2, 32 ICUMSA (1990) Internat Comm for Uniform Methods of Sugar Analysis. 2Oth Session. British Sugar Technical Centre, Norwich 16.11 Literature Balatsouras GD, Polymenacos NG (1963) Chemical preservatives asanbsp;...
|Title||:||Antimicrobial Food Additives|
|Author||:||Erich Lück, Martin Jager, S.F. Laichena|
|Publisher||:||Springer Science & Business Media - 1996-12-16|