A common design for the top is to make a long mat with reeds out to the same length and tied parallel with twine. Old sacks, old ... To erect a wooden rack, strong thick pieces of wood should be selected and cut to lengths of about 1 50 cm.
|Title||:||Applied Nutrition and Food Technology|
|Author||:||Jesse D. Dagoon|
|Publisher||:||Rex Bookstore, Inc. - 1989|