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This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.Pure de Papas con Chile Verde 4 servings There are mashed potatoes with butter and sour cream. There are mashed potatoes ... The tartness of the red onion and the bite of the green chile will have your guests asking for more. Wash and cut the ... Border Pasta 4 servings Make this with fewer calories by. Side Dishes 211.

Author:Teresa Cordero-Cordell, Robert Cordell
Publisher:Hippocrene Books - 2007-09-01


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