As with the best-selling 'Architects Pocket Book' this title includes everyday information which the architect/designer normally has to find from a wide variety of sources and which is not always easily to hand. Focusing on kitchen design, this book is of use to the student as well as the experienced practitioner. It outlines all the information needed to design a workable kitchen, including ergonomics, services such as water and waste, appliances, and material choices for the floor, walls and ceiling. There is no similar compendium currently available.microwaves. work. Microwaves are high frequency, short length, electromagnetic waves similar to TV radio waves. At the heart of the oven is a magnetron which converts the electric current into microfrequency waves (2450 MHz for an 850W oven). ... Microwaves, unlike X-rays and gamma rays, are non-ionising which means they do not build up in the body and do not change the structure of body cells.
|Title||:||Architect's Pocket Book of Kitchen Design|
|Publisher||:||Routledge - 2006-08-11|