For a limited period 10% off Launch Price... Reference book and methodology guide for sourcing food and water in times of disaster or emergency. Hungry, thirsty, cold. Imagine a natural, catastrophic, disaster has occurred; that giant tsunami or mega-meteor strike sometimes talked about. Supermarket shelves are bare, there is no water in the taps, no electricity to cook by or charge your mobile phone, and you may now own nothing more than the clothes you stand in. Infrastructure is virtually non-existent and no one is coming to assist you, since there are millions of other people prioritized for help by whatever government that still remains before they even begin to think about you. Welcome to a post-industrial Stone Age. The entire focus of this 147, 000 word book is on the acquisition and storage of foraged food and water sources, raising small animals for food, details on cooking with fire and other food-water related topics, plus 'alternative' recipes that use every scrap of food.If the egg floats higher in the liquid, rather than just have a little dimple showing, then the lye is too strong and needs water ... To make soap a the following process is for a soft, almost liquid, soap a prepare three pots or suitable-sized vesselsanbsp;...
|Title||:||Armageddon Cookbook and Doomsday Kitchen|
|Publisher||:||Lulu.com - 2013-12-25|