Around My French Table

Around My French Table

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When Julia Child told Dorie Greenspan, a€œYou write recipes just the way I do, a€ she paid her the ultimate compliment. Juliaa€™s praise was echoed by the New York Times and the Los Angeles Times, which referred to Doriea€™s a€œwonderfully encouraging voicea€ and a€œthe sense of a real person who is there to help should you stumble.a€ Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the a€œtop-secreta€ chocolate mousse recipe that every good Parisian cook knowsa€”but wona€™t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chefa€™s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for a€œlazy people.a€ Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.MEAN while, To MAKE THE GARNIs H, if using: Mix all the ingredients together in a small bowl. ... Creme fraichea#39;s closest American relative is sour cream, but creme fraiche is thicker (the best creme fraiche pulls from the tub like taffy), denser, anbsp;...

Title:Around My French Table
Author:Dorie Greenspan
Publisher:Houghton Mifflin Harcourt - 2010-10-08


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