When Julia Child told Dorie Greenspan, aYou write recipes just the way I do, a she paid her the ultimate compliment. Juliaas praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorieas awonderfully encouraging voicea and athe sense of a real person who is there to help should you stumble.a Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the atop-secreta chocolate mousse recipe that every good Parisian cook knowsabut wonat reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chefas Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for alazy people.a Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.MEAN while, To MAKE THE GARNIs H, if using: Mix all the ingredients together in a small bowl. ... Creme fraichea#39;s closest American relative is sour cream, but creme fraiche is thicker (the best creme fraiche pulls from the tub like taffy), denser, anbsp;...
|Title||:||Around My French Table|
|Publisher||:||Houghton Mifflin Harcourt - 2010-10-08|