Teaches a variety of cake decorating techniques, including paneling with fondant, creating texture, adding metallic and high gloss finishes, and forming modeled figures, with step-by-step projects for practicing these techniques.Add 1 oz/27 g cocoa powder to the buttercream and a splash of dark rum to enhance the chocolate flavor. Whip until combined. ... Add small amounts until you get the taste you like. You can ... 1. 2. 3. 4. 5. MarshMalloW FonDant This Liz Marek.
|Title||:||Artisan Cake Company's Visual Guide to Cake Decorating|
|Publisher||:||Race Point Pub - 2014-12-01|