Recreate the vibrant tastes, colours and pleasures of Asian cuisines, with bite-sized food thatas big on flavour From crispy and fiery street food to delicate sweet treats, find out how to bring the exotic and eclectic food from the length and breadth of Asia to your own table. Discover the culture, versatility and key ingredients that are the foundations of each style: from coriander to chillies, soy sauce to shrimp paste. Share Tom Kimeas love of fantastic Asian food and cook up over 90 delicious recipes from Nem Nuong (Vietnamese minced pork balls) to Thai curried sweet corn fritters using easy-to-follow step-by-step instructions. Tempt your palate, fire your imagination and satisfy even the most adventurous appetite!These fishcakes use a combination of fish and prawns. You could use a few types of fish, or fish and prawns, crab, or squid. All these choices ... Put the ginger , chilli, garlic, and shallot into a food processor, and pulse to make a rough pulpanbsp;...
|Publisher||:||Dorling Kindersley Ltd - 2008-05-01|