The ultimate comfort food and the cookas answer to meals that can be cooked in a single pot, are wholesome and suitable for keeping, Asian Soups, Stews and Curries provides more than 100 easy-to-follow recipes for preparing these timeless dishes the Asian way. Discover how to stew vegetables and the various types and cuts of meat and seafood, as well as the many ways of enjoying and serving these stews. Also included are recipes for stewed desserts to wrap up the meal or serve as a pick-me-up at any time of the day... and you can judge the amount of time required to reach your preferred texture by calculating backwards to how long the stew took to reach that state. One advantage that a slow-cooker has is that you can stew without having to take frequent looks into the pot provided you ... Even if the liquid is insufficient, the stew does not char as quickly, unlike stovetop cooking. ... You only have to rinse the dried beans clean and ensure that there is plenty of water in the slowcooker as the driedanbsp;...
|Title||:||Asian Soups, Stews and Curries|
|Author||:||Lee Geok Boi|
|Publisher||:||Marshall Cavendish International Asia Pte Ltd - 2014-07-15|