qChristophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?qaKen Hom, award-winning chef and author of Exploring China: A Culinary Adventure Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes in Asian Tapas that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool partyaor very simply as a tasty little snack. Recipes include:Tangy Crab Salad SandwichesAromatic Lamb Seekh KebabsWagyu Beef Salad RollsHar Kow Shrimp Focaccia BunsAbalone Windmill DumplingsGrilled Chicken and Fish Tandoori StripsCrisp Starfruit and Asparagus Salad with Sweet Chinese SausagesRoast Duck Vegetable Rolls with Lemon Soy DipTropical Mango SushiSashimi Salad Rolls with Wasabi DipFlaky Cashew Nut Puff Pastry SquaresSpiced Sumatran Coffee (Cafe Brulot)HisSalmon Avocado SushiNibbles addsa hint ofMexican guacamole to aJapanese favoriteand makes perfect sense while ... His signature panfried Crisp Asparagus Rolls withCheese and XO Sauce and his unforgettably delicious Bok Choyanbsp;...
|Author||:||Christophe Megel, Anton Kilayko, Alain Ducasse|
|Publisher||:||Tuttle Publishing - 2012-07-10|