Asparagus Cookbook

Asparagus Cookbook

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The MaxHouse e-Cookbook Series is a collection of cookbooks containing easy-to-follow recipes covering various culinary experiences. This cookbook is the 67th book of the series. This cookbook includes over 300 recipes using asparagus as the main ingredient. It gives you step by step instructions for preparing your favorite asparagus dishes. Whether cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection. Here are some sample recipes from this cookbook: Asparagus Angel Hair Pasta Asparagus Appetizers Asparagus Avocado Medley Asparagus Beef Lo Mein Asparagus Cashew Rice Pilaf Asparagus Chicken Fajitas Asparagus Crab Omelets Asparagus Frittata Asparagus Ham Fettuccine Asparagus Hollandaise Puff Asparagus Lasagna Asparagus Mousse Asparagus Mushroom Casserole Asparagus Portobello Pasta Asparagus Potato Soup Asparagus Puff Pizza Asparagus Quiche Asparagus Sesame Rolls Asparagus Snack Squares Asparagus Spaghetti Pie Asparagus Swiss Quiche Asparagus Tomato Stir-Fry Asparagus Wrapped in Crisp Prosciutto Asparagus and Artichoke Pasta Salad Asparagus and Cashews Asparagus and Crab Salad Asparagus and Goat Cheese Quesadillas Asparagus and Ham Casserole Asparagus and Mozzarella Stuffed Chicken Breasts Asparagus and Mushroom Puff Pastry Pie Asparagus and Mushroom Quiche Asparagus and Pancetta Salad Asparagus and Sausage Risotto Asparagus and Tomato Salad with Yogurt-Cheese Dressing Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream Asparagus with Gorgonzola and Roasted Walnuts Asparagus, Chicken and Penne Pasta Asparagus-Stuffed Potatoes Asparagus-Turkey Pasta Toss Asparagus-Vegetable Potato Topper Bacon, Asparagus and Cheese Sandwiches Bacon-Wrapped Asparagus Baked Asparagus with Balsamic Butter Sauce Baked Shrimp and Asparagus Beef, Asparagus and Portobello Stir-Fry Blue Cheese and Asparagus Pizza Broiled Asparagus with Lemon Tarragon Dressing Cheesy Ham and Asparagus Bake Chicken Asparagus Roll-Ups Chicken Penne with Asparagus, Sun-Dried Tomatoes and Artichoke Hearts Chicken Teriyaki with Asparagus Chicken with Asparagus and Roasted Red Peppers Chicken, Asparagus and Mushroom Skillet Chilled Marinated Asparagus Chinese Noodle Pancakes with Asparagus Cold Asparagus with Prosciutto and Lemon Crabmeat and Asparagus Soup Creamy Citrus-Chive Asparagus Creamy Macaroni with Asparagus Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes Farfalle with Asparagus and Smoked Salmon Garlic Asparagus with Lime Glazed Fish with Roasted Asparagus and Cherry Tomatoes Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette Grilled Mojo Chicken Salad with Asparagus and Oranges Honey-Dijon Salmon and Asparagus Hot Bacon Asparagus Salad Italian Asparagus Salad Lamb and Asparagus Stew Lemon Thyme Swordfish with Asparagus Linguine with Asparagus, Bacon and Arugula Minted Lemon Asparagus Orange-Glazed Asparagus Orzo and Shrimp Salad with Asparagus Oven Roasted Red Potatoes and Asparagus Pan-Fried Asparagus Parchment Salmon Packages with Asparagus Parmesan-Asparagus Spread Pickled Asparagus Red Cabbage-Asparagus Salad with Tahini Dressing Salmon-Wrapped Asparagus Scallops and Asparagus Stir-Fry Sour Cream and Horseradish Asparagus Steamed Asparagus Sweet Lentil Soup with Asparagus Tips Sweet and Sour Asparagus Swiss Ham and Asparagus Thanksgiving Asparagus Casserole Tilapia Asparagus Bundles with White Wine Sauce Whole Grain Asparagus and Red Pepper Strata Wild Rice and Asparagus Chicken Breasts And many more recipesa€bIngredients: 2 1/2 poundsfreshasparagus, trimmed and cut into 1inch pieces 1 medium onion, chopped 1 garlic clove, minced 1/4 cup butter 1 (10.75 ounce) can condensed cream of celery soup, undiluted 1/2 cup water 3 egg yolks 1 tablespoon Worcestershire sauce 1/8 teaspoon groundmustard Dash pepper 2 tablespoons lemon juice 1 (8 ounce) package cream cheese, cubed 1 (10 ounce) package frozen chopped spinach, ... Cook and stir over low heat until Asparagus Florentine .

Title:Asparagus Cookbook
Author:Larry Randle
Publisher:MaxHouse - 2014-06-11


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