Gathers simplified recipes for French-style soups, salads, eggs, souffles, terrines, crepes, quiches, seafood, poultry, meat, vegetables, pastries, and desserts.Profiteroles a la Glace: Restaurants often serve profiteroles filled with ice cream and topped with a hot chocolate sauce. I am not a fan of ice-cold cream- puff pastry, but it is certainly an easy presentation. Let the ice cream get semisoft (or useanbsp;...
|Title||:||At home with the French classics|
|Publisher||:||Workman Pub Co - 1988-12|