Austrian Desserts and Pastries

Austrian Desserts and Pastries

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Whether ita€™s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.108 Classic Recipes Dietmar Fercher, Andrea Karrer ... 1a„4 cup (80g) Honey 14 oz (400 g) Lowfat quark 1 Egg 4 tsp (10 g) Confectionera#39;s sugar mixed with vanilla pulp 35 oz (1 kg) Seasonal ... BUTTERMILK. APPLE. CAKE. Preheat oven to 350 AdF (180 AdC). Mix all the ingredients together, and finally, fold in the apple pieces.

Title:Austrian Desserts and Pastries
Author:Dietmar Fercher, Andrea Karrer
Publisher:Skyhorse Publishing, Inc. - 2013-12-13


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