Authentic Vietnamese Cooking

Authentic Vietnamese Cooking

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An introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of dishes and includes illustrations to demonstrate technique and final productCHAPTER SIX Poultry aamp; Meats CHICKEN, DUCK, SQUAB, quail, pork, and beef are a large part of the Vietnamese diet. ... From a breakfast bowl of chicken or beef pho, to a lunch of grilled squab or skewered pork, to a dinner with all sorts of anbsp;...

Title:Authentic Vietnamese Cooking
Author:Corinne Trang
Publisher:Simon and Schuster - 1999


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