Stir up a batch of storybook treats with recipes contributed by 50 beloved children's authors, and learn more about their lives and work.a#39;^^kM$L Sour cream is used in many kitchens to make vegetable dips, a#39; /^fSUT^Ar * thicken sauces, to top baked ... If unpasteurized cream, is not available you can make another form of soured cream a creme fraiche; the taste is milder, but itanbsp;...
|Title||:||Authors in the Kitchen|
|Author||:||Sharron L. McElmeel, Deborah L. McElmeel|
|Publisher||:||Libraries Unlimited - 2005|