In B. Smithas Southern Cooking A-Z, she explores the rich and diverse cuisines of the American Southafrom Cajun to creole, Soul food to aNew Southern.a Laced with engaging anecdotes about culture and history, Smithas recipes equal parts instructive and entertaining. Hers isnat a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smithas mouthwatering catfish fingers to her Jambalaya, her Kentucky Burgoo, and the entertaining stories she tells while teaching you her tricks, B. Smithas Southern Cooking A-Z will show even the most skeptical reader why the Wall Street Journal has hailed her as aOne of the most formidable rivals of Martha Stewart.a... spray Salt and freshly ground pepper to taste Sweet PotatoaScallion Pancakes (recipe follows) Chopped scallions, minced parsley, and toasted sesame seeds, for garnish if desired Peanut Dipping Sauce (recipe follows) To make the glaze, anbsp;...
|Title||:||B. Smith Cooks Southern-Style|
|Publisher||:||Simon and Schuster - 2009-11-03|