B. Smith Cooks Southern-Style

B. Smith Cooks Southern-Style

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In B. Smitha€™s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American Southa€”from Cajun to creole, Soul food to a€œNew Southern.a€ Laced with engaging anecdotes about culture and history, Smitha€™s recipes equal parts instructive and entertaining. Hers isna€™t a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smitha€™s mouthwatering catfish fingers to her Jambalaya, her Kentucky Burgoo, and the entertaining stories she tells while teaching you her tricks, B. Smitha€™s Southern Cooking A-Z will show even the most skeptical reader why the Wall Street Journal has hailed her as a€œOne of the most formidable rivals of Martha Stewart.a€... spray Salt and freshly ground pepper to taste Sweet Potatoa€“Scallion Pancakes (recipe follows) Chopped scallions, minced parsley, and toasted sesame seeds, for garnish if desired Peanut Dipping Sauce (recipe follows) To make the glaze, anbsp;...

Title:B. Smith Cooks Southern-Style
Author:Barbara Smith
Publisher:Simon and Schuster - 2009-11-03


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