Author Angela Jacobsen has over fifteen years of experience working with infants, babies, and toddlers all over the world. In her newest book, Baby Food, Angela shares her knowledge to help you become a better feeder for your healthy little eater. From the breast to the cup, Angela describes various methods of helping your child make the appropriate transitions from infancy through toddlerhood. She has also provided a detailed, comprehensive day-by-day guide to weaning, ensuring your ability to promote the easiest, healthiest transition to solid foods for your baby. Additionally, Angela offers a series of seven-day menus to help you plan your child's meals based on his or her age and the length of time you've been weaning. Finally, for when your child is ready for solid foods, she has also included a number of easy and delicious recipes to help you give your baby only the best: quality food made fresh at home.Make cheese sauce. Melt 1 teaspoon of butter in a saucepan. Add 1 tablespoon of plain flour, stir. Add 1 cup of milk and bring to boil. Stir continuously until thick. Add 1/2 cup grated cheddar cheese. Stir until cheese melts. Pour cheese sauceanbsp;...
|Publisher||:||Trafford Publishing - 2012|