Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakeryas most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griffas fans nationwide.More than 100 Recipes and Make-It-Yourself Projects to Create and Share Cheryl Day, Griffith Day ... 72, 73 Cocoa-Cola Cake with Chocolate Icing, 62, 63, 64 Coconut Cupcakes with Whipped Buttercream Frosting, 179, 180, 181 Confetti Cupcakes with ... Potpie, 110, 111 Good-Morning Granola, 46 Chicken Sandwich , Super, 144 Chive Parmigiano-Reggiano Popovers, 218, 219 chocolate: Banoffee Pie, anbsp;...
|Title||:||Back in the Day Bakery Made with Love|
|Author||:||Cheryl Day, Griffith Day|
|Publisher||:||Artisan Books - 2015-03-24|