Backpack Gourmet: 2nd Edition

Backpack Gourmet: 2nd Edition

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Over 180 recipes for soups, stews, pasta, casseroles, breakfasts, and snacks Includes vegetarian and low-fat recipes Tips on drying food in a dehydrator or oven 19 new recipes, including snacks, soups and stews, and casserolesGood Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail Linda Frederick Yaffe. pasta and add a drop of oil ; this will keep the strands from sticking together. Cook your pasta just long enougha€”al dentea€”as though you were preparing it for tonighta#39;s dinner. Al dente pasta will remain so after dehydrating it and rehydrating it in the field. When my Italiananbsp;...

Title:Backpack Gourmet: 2nd Edition
Author:Linda Frederick Yaffe
Publisher:Stackpole Books - 2014-01-01


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