Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Bacon ice cream (or Bacon-and-egg ice cream) is a modern invention in experimental cookery, generally created by adding bacon to egg custard and freezing the mixture. Although it was a joke in a Two Ronnies sketch, it was eventually created as an April Fools' Day joke. Heston Blumenthal experimented with the creation of ice cream, making a custard similar to scrambled eggs then adding bacon to create one of his signature dishes. It now regularly appears on dessert menus in high-end restaurants. As bacon ice cream was first created in 1992 and only came to the forefront in the 2000s, there is no traditional recipe. Recipes generally involve adding bacon to a standard sweet ice cream recipe, often vanilla but other suggestions include coffee, rum or pecan. The saltiness of the bacon will then highlight the sweet flavour of the rest of the ice cream.Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.
|Title||:||Bacon Ice Cream|
|Author||:||Frederic P. Miller, Agnes F. Vandome, McBrewster John|
|Publisher||:||Alphascript Publishing - 2011-01-28|