Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching for that packaged cake mix and can of frosting instead of whipping something up from scratch? Fear no longera weave got the fix for you. Heather Bertinetti, a talented pastry chef with years of experience in Manhattanas top eateries, is sharing her insider tips for how to make restaurant-worthy desserts right in your very own kitchen. Bake It, Don't Fake It! is filled with recipes perfect for the home cook, such as Bourbon- Chocolate Pecan Pie, Strawberry Daiquiri Truffles, Red Velvet Macarons, and PBaJ Whoopie Pies. Once you learn the whys and why nots of baking, youall be able to get creative and give all of your favorite treats a special touch. As an added bonus, youall find Heatheras aChef It Up!a tips throughout the book, where Heather reveals her tricks for giving homemade desserts the wow presentation factor. All of the equipment youall need is probably already in your kitchen and all of the ingredients are readily available in your local supermarket, so itas time to get baking!A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts Heather Bertinetti. pbaamp;J Whoopie pies makes 12 pies L ike cupcakes and cake pops, whoopie pies have become a trendy dessert recently. I had never had one until I tried to ... I fill a pastry bag (fitted with a #4 star tip) and pipe the filling in a giant rosette (see page 73) on the bottom cookie. Then I top with the secondanbsp;...
|Title||:||Bake It, Don't Fake It!|
|Publisher||:||Simon and Schuster - 2013-11-19|