DIVGluten-Free Doughnuts, Baked to Perfection! Who doesnat love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinklesatheyare everyone's favorite treat. But theyare always unhealthy, and you can only get them at the bakery right?/divDIV Not anymore. This doughnut cookbook is for everyone! With Baked Doughnuts for Everyone, you can now enjoy fresh--completely gluten-free!--doughnuts from the comfort of your own kitchen and without fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result? Truly cake-like doughnuts with no grainy texture and no scary starches or gums--only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not! /divDIVFrom sweet confections to more savory combinations, youall find recipes to suit every occasion and every taste, including:/div Cinnamon Sugar Doughnuts Apple Fritter Doughnuts Peanut Butter Crunch Doughnuts Vegan Gooey Chocolate Doughnuts Jalapeno Cheddar Doughnuts Greek Stuffed Doughnuts DIVWe all need more doughnuts in our lives and now it's easier than everawhat are you waiting for? /divDIV/divyield:8to10standarddoughnuts 167 Vegan eggnog Doughnuts yield: 8to10standarddoughnuts Vegan maPle Doughnuts yield: 8to10standarddoughnuts Vegan trIPle ... Make vegan substitutes as noted in the general vegan instructions. Followanbsp;...
|Title||:||Baked Doughnuts For Everyone|
|Publisher||:||Fair Winds Press - 2013-10-01|