While abreada once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmersa markets, organic grocery stores, specialty shopsabeven the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen! Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different productsahowas that for streamlined?One can almost picture the tiny molecules of carbon dioxide gas trying to make their way out of the dough, but the ... This feeding cycle continues until the yeast Instant Yeast Sometimes marketed by manufacturers as aquot;bread machine ... in sweet and enriched yeasted doughs, such as brioche (see page 124). structure of gluten forming proteins) traps the gas, creating a balloon around the carbon dioxide.
|Title||:||Baking Artisan Bread|
|Publisher||:||Quarry Books - 2008-10-01|