Make the Best Bread at Home with Just Your Hands Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands? Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach you long-forgotten methods that are the hallmarks of their exceptional bakery. They'll take you through all of the steps of making amazing bread, from developing your own sourdough culture, to mixing by hand, traditional shaping techniques and straight on to the final bake. Most importantly, you'll learn the Four-Fold technique-the key to making the kind of bread at home that will simply be top tier in any setting. In this book, Andy and Jackie feature their stand out bakery recipes, including favorites such as their North Shore Sourdough, a perfectly crusted and open-crumbed Ciabatta, and their earthy, healthy and wonderful Multigrain loaf. And that's only half the story. The Kings also offer up techniques and recipes for their much-loved pastries like Concord Grape Pies and Rhubarb-Ginger Tarts, combining seasonality, locality and a passion for fresh ingredients. And they're all ready for you to make-without a mixer. AaJ King Artisan Bakers is located in Salem, Massachusetts, and was named one of America's 50 Best Bakeries by The Daily Meal.Make the Best Artisanal Breads and Pastries Better Without a Mixer Andy King, Jackie King ... Chocolate Sauce, 174 Cinnamon-AppleaMascarpone Bread Pudding, 177 Spiced Pumpkin Bread Pudding with Maple Glaze, 181 White ChocolateaCherry ... Puding, 173 PearaCaramel Pie, 202-203 Salted Caramel aCashew Tart, 212-213 Caraway-Rye Sourdough, 76-77 Cashew Tart, Salted Caramela, anbsp;...
|Title||:||Baking By Hand|
|Author||:||Andy King, Jackie King|
|Publisher||:||Macmillan - 2013-08-27|