If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness. Baking with Agave Nectar is bursting with more than 100 recipes for muffins, sweet breads, cookies, cakes, ice creams and sorbets, pies and tarts, sauces and frostings, and other special desserts. With scrumptious gluten-free, vegan, low-fat (or nonfat), and whole foodsabased treats, as well as healthier (but still decadent tasting) versions of old favorites, there is truly something here for everyone. An ample glossary and resources section--with ingredients used in whole foods, vegan, and gluten-free baking--will help you make all your desserts a little (or a lot) healthier. Once you start baking with agave nectar, you'll find endless possibilities for adding utterly delicious sweet treats to a healthy diet. From the Trade Paperback edition.Chocolate. SoufflAc. serves 6 Looking for a seriously over-the-top chocolate dessert that is very low fat with an unbelievably rich texture and intense chocolate flavor? ... Agave Nectar Whipped Cream (page 113) Preheat the oven to 375AdF. Lightly brush 6 (12-ounce) individual soufflAc ramekins with melted butter. ... Make a double boiler by setting a large bowl over a saucepan half filled with boiling water.
|Title||:||Baking with Agave Nectar|
|Publisher||:||Celestial Arts - 2011-03-09|