Einat Admony is a 21st-century balaboosta (Yiddish for aperfect housewifea).Sheas a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she lovesaher children, her husband, and the many friends she regularly entertains. Here, Einatas mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York Cityas most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more.Serves 4to 6 THIS TRADITIONAL IRAQI sandwich filled with fried eggplant, Israeli salad, hummus, and hard-boiled eggs ... is amba; I provide a recipe, but you can find it at specialty stores or online ifyou dona#39;t have time to make it from scratch.
|Publisher||:||Artisan Books - 2013-09-03|