One hundred recipes offer all the flavor and flair of crowd-pleasing party food without any of the fuss in a barbecue cookbook that provides time-saving, party-planning, and food presentation tips, as well as suggested theme menus and cocktail suggestions. Simultaneous.These recipes each make a fairly large batch, but remember: you can keep them in the freezer and then pull them out to serve ... Variation Replace half of the lime juice with bottled pomegranate juice for a festive jewel-toned margarita for theanbsp;...
|Author||:||Karen Adler, Judith Fertig, Judith M. Fertig|
|Publisher||:||Harvard Common Press - 2008|