Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.North Carolina Barbecue: Flavored by Time. WinstonaSalem, NC: Blair, 1996. Gold, Jonathan. aSmoke Gets in Your Eyes.a Travel and Leisure, April 2000. Hale, Smoky. The GreatAmerican Barbecue and Grilling Manual. McComb, Miss.
|Author||:||Robb Walsh, O. Rufus Lovett|
|Publisher||:||University of Texas Press - 2013-04-15|