Barbecue Crossroads

Barbecue Crossroads

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Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.North Carolina Barbecue: Flavored by Time. Winstona€”Salem, NC: Blair, 1996. Gold, Jonathan. a€œSmoke Gets in Your Eyes.a€ Travel and Leisure, April 2000. Hale, Smoky. The GreatAmerican Barbecue and Grilling Manual. McComb, Miss.

Title:Barbecue Crossroads
Author:Robb Walsh, O. Rufus Lovett
Publisher:University of Texas Press - 2013-04-15


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