Barbecue Lovers' Guide to The Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. The book features history of the culinary style, recipes, and where to find, and most importantly consume, the best of the best local offerings.Rolls: On a lot of Piedmont, North Carolina, barbecue menus, youa#39;re offered a choice of hushpuppies (see above) or rolls with your tray or plate. ... couple of Parker Houseastyle dinner rolls, you might be disappointed: At most places, youa#39;ll get a hamburger bun thata#39;s been warmed or steamed. Slaw: In the rest of the country, coleslaw is a salad of chopped or minced cabbage mixed with a creamy or tangyanbsp;...
|Title||:||Barbecue Lover's the Carolinas|
|Author||:||Robert F. Moss|
|Publisher||:||Rowman & Littlefield - 2015-05-07|