Barbecuing, grilling & smoking

Barbecuing, grilling & smoking

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This is the complete book of outdoor cooking, containing thorough descriptions of equipment, fuel, fire-making, and safety procedures, along with step-by-step photographs of selected techniques. Includes more than 140 original recipes.A NORTH CAROLINA BARBECUE Pit-Roasted Pork Shoulder New Brunswick Stew Corn Sticks Parker s Coleslaw Barbecue Potatoes Bread Pudding ... Ita#39;s so durable in fact, that you might make it up and freeze it for use at your convenience.

Title:Barbecuing, grilling & smoking
Author:Ron Clark, Bruce Aidells, Carole Latimer, Jill Fox, California Culinary Academy
Publisher: - 1988


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