Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.BRIOCHE BREAD The brioche dough ofFrance can be made into a marvelous loaf of bread. A food processor makes this remarkably simple, but the bread can certainly be made by hand as well. It toasts wonderfully, and ... Add the butter and run the machine just until the mixture looks like coarse cornmeal. Pour in the yeastanbsp;...
|Title||:||Basic Bread Baking|
|Publisher||:||Storey Publishing - 1999-01-06|