Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.For tempering, heat oil in a pan, splutter mustard seeds, put in slit green chillies, stir. ... Proceed from step 4 of khaman (dhokla) recipe above for steaming and tempering. (Recipe no. 418). 420 MINT AND CORIANDER CHUTNEY Serves - 2 anbsp;...
|Title||:||Basic Food Preparation (Third Edition)|
|Author||:||Department Of Food And Nutrition, Usha Raina Orient Longman, Limited, New Delhi.|
|Publisher||:||Orient Blackswan - 2001-01-01|