This concise beginneras guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor.Batch For our purposes: five gallons of beer, or two cases (fortyeight 12 oz. bottles.) ... Used just before bottling to give the yeast something with which to make alcohol and carbon dioxide in the bottle, causing the beer to foam when poured.
|Publisher||:||Storey Publishing - 1995-01-08|