BASIC ILLUSTRATED COOKING IN THE OUTDOORS (Falcon) Cliff Jacobson A four-color, illustrated handbook for outdoor adventurers As the Boy Scouts of America will attest, Cliff Jacobson wrote the book on campsite cooking, including how to make food stay edible longer and taste better. This four-color, illustrated book teaches how to prepare great meals for large groups in the outdoors; keep cooked foods hot long enough for second helpings; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; obtain safe drinking water; and properly dispose of wastes. The official handbook for the Boy Scouts' cooking badge!Use cotton-quilted material, insulated ironing board fabric, an old wool sweater, stocking cap or wool blanket. ... For centuries, lobster fishermen have boiled their wool sweaters and mittens to make them more wind and waterproof. Your woolanbsp;...
|Title||:||Basic Illustrated Cooking in the Outdoors|
|Author||:||Cliff Jacobson, Lon Levin|
|Publisher||:||Rowman & Littlefield - 2008-03-04|