Basic Macrobiotic Cooking

Basic Macrobiotic Cooking

4.11 - 1251 ratings - Source

Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.Boil tofu for 5 minutes, drain and discard water. Crumble tofu, then mix with the cooked sea vegetable dish. Try onion, carrot, hijiki, shiitake mushroom, and crumbled tofu. Add cooked noodles. Mix the sea vegetable dish with an equal amountanbsp;...

Title:Basic Macrobiotic Cooking
Author:Julia Ferré
Publisher:George Ohsawa Macrobiotic - 2007-01-01


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