A follow-up to the authoras acclaimed Bon AppActit, Yaall, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Yaall, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mamaas Chicken Pot Pie becomes sophisticated dinner party fare when itas baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.Sweet Biscuits with Stewed Blackberries, continued aquot;QL Chateau du Fey Cherry Clafoutis SERVES 6 Clatoutis is. To make the blackberries, combine the blackber ties with 1/2 cup of the water. the sugar, and the salt in a saucepan. Bring to aanbsp;...
|Title||:||Basic to Brilliant, Y'all|
|Publisher||:||Ten Speed Press - 2011-10-04|