Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, Batch Fermentation offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. The book provides approaches for determining optimal reference trajectories and operating conditions; estimating final product quality; modifying, adjusting, and enhancing batch process operations; and designing integrated real-time intelligent knowledge-based systems for process monitoring and fault diagnosis.Cooking, bread making, tanning, and wine making are some of the batch processes that humans relied upon for survival and pleasure. ... The performance of the process can be improved by iterative learning from earlier batch runs. ... Heat some water, immerse the spaghetti strings in boiling water, drain the water after the spaghetti is cooked, add oil ... What should be the temperature of the water when the spaghetti strings are added, how long should the spaghetti be cooked in water, anbsp;...
|Author||:||Ali Cinar, Satish J. Parulekar, Cenk Undey, Gulnur Birol|
|Publisher||:||CRC Press - 2003-04-01|