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BBQ has never tasted so good, or been so good for you! Missy Chase Lapine, NEW YORK TIMES bestselling author of The Sneaky Chef cookbooks, shares her tips and tricks to make this traditionally unhealthy comfort food into meals you can feel good about dishing up for friends and family during summer get-togethers. In this short cookbook, you'll find entrees, salads, sides and desserts to wow your BBQ crowd, from juicy bacon and cheese stuffed-burgers to grilled romaine caesar salad, baked bean griddle cakes, to frozen yogurt cookies. With a bonus section of The Sneaky Chef's famous Make-Ahead Purees, this BBQ cookbook is a must-have for grilling season.Cover and cook for about 20 minutes, turning occasionally to lightly char all sides (if you dona#39;t want it charred, simply wrap in foil before grilling). Alternatively, boil corn on stovetop for5 minutes. Duringlast10 minutes of cooking corn, place theanbsp;...

Author:Missy Chase Lapine
Publisher:Diversion Books - 2012-06-13


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