WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Dayatwo masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosionapresent mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the aHoly Trinity of BBQa (ribs, pork, and brisket), BBQ Makes Everything Better shows that you can also make a perfect meal out of the aUgly Stepchild of Barbecueaachicken. Lighthearted in tone and full of clear, straight- forward instructions, BBQ Makes Everything Better is the complete barbecue cookbook. Find recipes and tips for: Burgers, Bacon, Fatties Party food and tailgates Barbecue and booze International barbecue Leftovers and lighter fare DessertsSTEP 3: Evenly top with the ketchup, mustard, and cheese. STEP 4: Place the pickle spears 1 ... OKTOBERFEST: BRATWURST. FATTY ... Adding barbecue is the only way we can make this glorious festival any better! STEP 1: Remove theanbsp;...
|Title||:||BBQ Makes Everything Better|
|Author||:||Jason Day, Aaron Chronister|
|Publisher||:||Simon and Schuster - 2010-05-04|