BBQ Makes Everything Better

BBQ Makes Everything Better

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WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Daya€”two masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosiona€”present mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the a€œHoly Trinity of BBQa€ (ribs, pork, and brisket), BBQ Makes Everything Better shows that you can also make a perfect meal out of the a€œUgly Stepchild of Barbecuea€a€”chicken. Lighthearted in tone and full of clear, straight- forward instructions, BBQ Makes Everything Better is the complete barbecue cookbook. Find recipes and tips for: Burgers, Bacon, Fatties Party food and tailgates Barbecue and booze International barbecue Leftovers and lighter fare DessertsSTEP 3: Evenly top with the ketchup, mustard, and cheese. STEP 4: Place the pickle spears 1 ... OKTOBERFEST: BRATWURST. FATTY ... Adding barbecue is the only way we can make this glorious festival any better! STEP 1: Remove theanbsp;...

Title:BBQ Makes Everything Better
Author:Jason Day, Aaron Chronister
Publisher:Simon and Schuster - 2010-05-04


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