Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, thereas nothing a bean canat doaand nothing that Crescent Dragonwagon canat do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. Itas a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadias Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescentas Very, Very Best Lentil, Mushroom a Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges a Walnuts. Plus thereas Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beansafrom Tex-Mex Frijoles Dip to Feijoada Vegetariana to Mayaas Magic Black Beans with Eggplant a Royal Rice. Or shell beansaNewly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and onafrom starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! ... and they patiently initiated me into spicy food, chili, and Tex-mex. genie taught me how to make her mamaa#39;s chili, gifting me with a handwritten recipe, ... Me Gf 1a4 cup bacon fat, vegetable oil, or olive oil Geniea#39;s Mothera#39;s Beans for Chili 2 pounds beef chuck or round steak, (recipe follows), anbsp;...
|Title||:||Bean By Bean: A Cookbook|
|Publisher||:||Workman Publishing - 2012-01-15|