-- Recipes for today's lifestyle -- Over 200 delicious recipes -- Accompaniments, appetizers, barbecues, casseroles, entrees, roasts, salads, sandwiches, steaks, stews, stir-frys and soupsThe Cooking Methods information, found on page 8, can help you should you decide to substitute a cut of beef with a different ... Keep in mind, too, that if you use a bone-in roast your cooking times will vary (see Roasting Guide, page 8). ... Do you want to freeze a portion? Is it boneless? How much can you afford to spend? Lean, boneless beef will yield 3-4 ... Plate/Short Plate) Brisket Point Corned Brisket Flank Short Rib Short Ribs Shank Cross-Cut Stew Beef ROASTING GUIDEanbsp;...
|Publisher||:||Company's Coming Publishing Limited - 1996|