While doing research for this book I was at the meat counter of a local grocery store when two ladies walked up and started to look for some steaks. They kept picking up and setting down selection after selection. One lady said to the other, aThereas just too many cuts with the name steak on them. I donat know which ones are good for grillinga. Her friend said, aThis one looks good, but itas really thicka. Picking up another selection she stated, aThis one is a lot thinner, but itas too big, I think we want individual steaksa. One of the ladies asked if I worked there. I said, aNo but I can help youa. I explained what steaks would be best for grilling and would give them a juicy tender steak. They left with their selection, looking forward to grilling great steaks. Donat let the beef counter be a mystery to you anymore! Beef is an expensive part of your grocery budget. BEEFaN-UP your Dinner Plate will give you the confidence to make a meat selection, and explore many new dishes.Unlocking the mystery of the beef counter Learn the simple techniques of cooking tender and delicious beef every time Chef David L. Bishop ... 158 162 164 166 168 170 172 174 176 180 184 188 192 CHUCK ARM POT ROAST OTHER NAMES CALLED Arm Chuck Roast, ... STEAK Ginger-Lime BeefSteak SHOULDER PETITE TENDER Oven Roasted Spiced Beef Petite Roast SHOULDER TENDERanbsp;...
|Title||:||Beef'n-Up Your Dinner Plate|
|Author||:||Chef David L. Bishop|
|Publisher||:||Xlibris Corporation - 2013-06-29|