Beijing de Zhongguo Ming Cai

Beijing de Zhongguo Ming Cai

4.11 - 1251 ratings - Source

Toffee Apple Heat frying pan over quick fire. Add peanut oil and warm it up. Deep -fry until golden brown the apple sticks coated with leavened dough batter and dry flour. Drain the oil. Empty the oil from the pan. Then heat the pan again overanbsp;...

Title:Beijing de Zhongguo Ming Cai
Publisher: - 1982


You Must CONTINUE and create a free account to access unlimited downloads & streaming